The role of high pressure milk homogenizer

The high-pressure milk homogenizer in the food industry is widely used in the production of dairy sauces and juice drinks. Under the triple action of squeezing, strong impact and pressureless expansion, the homogenizer refines the feed liquid to make the materials more homogeneously mixed with each other.

In the processing of dairy products, the homogenizing function breaks down the fat in the milk even more so that the entire product system is more stable and the color of the milk is even whiter.

At the same time, the high-pressure milk homogenizer can effectively solve the problem of easy delamination and precipitation of formulated peanut milk and raw fruit juice, and retain the protein and other nutrients in the beverage.

In addition, the high-pressure homogenizer is characterized by safety, hygiene, low noise, stable operation, reliable performance and long service life.