* High precision: reading > 0.5%
* Good repeatability and signal stability: Better than 1/10 of the orifice plate
* Small pressure loss: the same value, pressure loss is 1/3 to 1/5 of the orifice plate installation requirements are low: center V-shaped throttling, remolding the flow curve, no straight pipe section rectification * wide range ratio: usually 10: 1, select the right parameters can be done up to 50:1
* Wear resistance: After the streamlined conical body is throttled, a linear boundary layer effect is generated on the surface of the conical body so that the conical body is not easy to wear, no regular cleaning, replacement of parts, no repetitive calibration, no clogging, no adhesion: conical blowing Sweep design avoids residue, condensate, or particle retention in the fluid. * Long-term stability: The rate can be unchanged for a long period of time, and ensures long-term accurate measurements. * Wide range of values: V-cone's unique geometry allows a wide range of values Range* Complete specifications, flexible installation methods: Optional pipeline type, flange pressure type, wafer type, long-distance pipeline type * Wide range of pipelines: pipeline size from 1/2
* Measurable high temperature, high pressure medium: working temperature up to 700 °C, maximum pressure 42Mpa
* Measurable dirty media (coke oven gas, blast furnace gas, raw oil, residual oil, etc.)
*Measurable gas-liquid two-phase medium (moisture, condensation, etc.)
The above advantages have always proved that the characteristics of the V-cone flowmeter are superior to those of other throttling devices and will certainly be welcomed by the market.
Monosodium Glutamate Msg, also known as Chinese Salt Monosodium Glutamate Msg, is the sodium salt of glutamic acid. MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form. MSG is used in cooking as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups.
Msg Monosodium Glutamate E621 was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible Pvc Resin eaweed used as a base for many Japanese soups. Msg Salt balances, blends, and rounds the perception of other tastes.MSG is commonly used and Ethylene-Vinyl Acetate found in stock (bouillon) cubes, soups, ramen, gravy, stews, condiments, savory snacks, etc.
MSG is generally recognized as safe to eat. A popular belief is that MSG can cause headaches and other feelings of discomfort but blinded tests have found no good evidence to support this.25kg Bag Of Msg Fufeng International bodies governing Food Additives currently consider MSG safe for human consumption as a flavor enhancer.
Monosodium Glutamate Msg,Chinese Salt Monosodium Glutamate Msg,Msg Monosodium Glutamate E621,25kg Bag Of Msg,Msg Salt
HENAN LIHAO CHEM PLANT LIMITED , https://www.lihaochemicals.com