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It can be seen that how to increase the enthusiasm of farmers in the use of dryers and popularize this technology requires more efforts to facilitate the people and reduce farmers' expenses. In the selection of drying sites, the cost of transportation for farmers should be reduced as much as possible; farmers should be given more preferential treatment on the drying cost of rice, and farmers should be willing to send food to the drying place for drying.
Needless to say, the gradual replacement of natural drying with a dryer is a general trend. However, the promotion of good technologies requires the continuous improvement of relevant supporting measures, which not only consider the advantages of drying technology but also take into account the economic costs of farmers. Only in this way can the rice drying technology be both applauded and well-known.
Most of the rice drying methods used by the peasants are "eat on the heavens," and the paddy drying technology can eliminate the worries of the rice farmers. The rice drying technology can quickly remove the moisture in the grain, and the rice processed through this process can be stored directly in the storage, not only improving the storage rate, but also avoiding secondary pollution caused by natural drying. However, due to factors such as cost, utilization, and other factors, the current scale of grain drying and mechanized development are still slow. Only a small number of large grain producers use dryers.